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Sustainable Pork Production
Norm Dicks Government Center, Room 406
Bremerton, WA
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Event

Sustainable Pork Production
This short-course is designed for beginning farmers interested in adding pork production to their farms.

Topics include:
What is sustainable pork production?
Basic Nutrition
Biosecurity
Advantages and Disadvantages to Indoor and Outdoor Production
Pasture and Health Concerns
Housing and Fencing Needs
What to think about before buying a breed?
Feed Sources

Speakers include:
Dr. Susan Kerr, Northwest Livestock and Dairy Extension Specialist
Jerry Darnell, Kitsap County WSU livestock advisor and farmer
Karen Olsen, Blackjack Valley Farm

Location

Norm Dicks Government Center, Room 406 (View)
345 6th Street
Bremerton, WA 98337
United States

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Categories

Education > Workshops

Dog Friendly: No
Wheelchair Accessible: Yes!

Contact

Owner: WSU Jefferson County Extension
On BPT Since: Sep 23, 2013
 
Kellie Henwood
3603795610
kellie.henwood@wsu.edu


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