Sustainable Pork Production
This short-course is designed for beginning farmers interested in adding pork production to their farms.
What is sustainable pork production?
Advantages and Disadvantages to Indoor and Outdoor Production
Pasture and Health Concerns
Housing and Fencing Needs
What to think about before buying a breed?
Dr. Susan Kerr, Northwest Livestock and Dairy Extension Specialist
Jerry Darnell, Kitsap County WSU livestock advisor and farmer
Karen Olsen, Blackjack Valley Farm
Norm Dicks Government Center, Room 406 (View)
345 6th Street
Bremerton, WA 98337
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|